Electric Pressure Cookers

Pressure Cooker is divided into traditional pressure cooker with external heat source and Electric pressure cooker. In recent years, the rise of electric pressure cooker has surpassed the popularity of traditional pressure cooker. Advantages of electric pressure cooker: 1. There are ready-made function keys to select. After pressing, don't worry about it. Automatic pressurization, power failure and pressure relief. The function is stupid. 2. It has additional functions such as timing. It is scheduled at night and cooked the next morning. It is convenient for office workers to sleep in. The disadvantage is that the electric pressure cooker contains electronic components, and the failure rate is higher than that of the traditional pressure cooker. In addition to timing, the function of electric pressure cooker can be achieved by traditional pressure cooker. But you need to watch yourself. Brands: mainly domestic brands, Ewong,KingDao, Midea, Jiuyang joyong, Supor, Pentium Povos and other domestic small household appliance brands take electric pressure cooker as their main products, with many models. Prices range from a few hundred dollars to a thousand dollars. The basic functions are the same. The difference is capacity, material, additional functions, etc. Pressure cooker is a high-pressure vessel. Quality problem is very important. Don't buy miscellaneous brands. The above are domestic regular brands with large scale and good reputation. In addition, be careful not to buy aluminum alloy, but stainless steel. Because stainless steel is much stronger, it is safer. In particular, 18 / 10 medical stainless steel is the best. This stainless steel is food safe and has the strongest rust and corrosion resistance