Low Sugar Rice Cooker

Low Sugar Multi Digital Rice Cooker

*.  Optional: ss Inner pot to reduces sugar 

 *.  More function,reservation,keep warm, Energy saving mode ,over heat protection, work safe

What are the advantages and disadvantages of hypoglycemic Rice Cooker?

The taste of rice cooked in hypoglycemic rice cooker is not much different from that of ordinary rice. The taste is not hard or soft, and the hardness is moderate. The rice soup cooked by ordinary rice cooker has high starch content, which is easy to cause blood sugar to rise. The very popular hypoglycemic medicine rice cooker in the market, such as Daewoo hypoglycemic medicine rice cooker, can separate the rice soup and reduce the starch content in the rice, so as to achieve the real hypoglycemic effect. Most of rice starch is amylopectin, which is absorbed by human body quickly and has high sugar rising rate.

However, amylopectin will be gelatinized and dissolved in water when heated, so as long as a round of water rice separation is added during cooking, and finally the rice is cooked, the sugar content of rice can be reduced. Compared with the rice cooked in an ordinary rice cooker, the rice made with it will be whiter, waxier and softer. People who like the soft waxy taste, such as the elderly or children with bad teeth, should prefer the taste of hypoglycemic rice. There are three soft and hard flavors to choose from. Generally speaking, if no one in the market likes elasticity, you can add less water.