Pressure Cooker

What are the advantages of multifunctional Electric pressure cooker?

(1) Keep nutrition and taste more delicious. In the fully sealed state, the hemispherical electric Pressure Cooker adopts the "fully sealed cooking" technology, so that the food in the cooker does not roll, there is no friction, and the hot gas is not discharged, so as to ensure that the nutrients such as vitamins, proteins and trace elements in the food are not oxidized and lost, which is more than 20% higher than that of ordinary cookers.

(2) Cooking food is easier to absorb. Cooking and boiling soup with hemispherical electric pressure cooker can effectively lock the food nutrients. The food nutrients are fully enzymatic through constant temperature control, so that the food is easier to be absorbed.

(3) 7 heavy protection is safer. Hemispherical electric pressure cooker is equipped with cover opening and closing safety device, pressure limiting safety device, pressure relief safety device, temperature limiting safety device and over temperature safety device. It is absolutely safe to use without any danger.

(4) Hemispherical electric pressure cooker is more environmentally friendly and energy-saving. Hemispherical electric pressure cooker does not stick to the inner pot, does not stick to food, does not emit gas and does not overflow soup. It is clean, hygienic and environmentally friendly. It saves more than 30% of electricity than Electric Rice Cooker and more than 50% of energy consumption than pressure cooker